The award winning Clipper Restaurant is open every evening serving superb cuisine using the very best West Cork produce and seafood. Our menu caters for all needs and includes a comprehensive children's menu.

After dinner relax with a quiet drink by the open fire in the lounge or watch the sun set in our sunroom or gardens. If you are in the mood for a bit of craic the Chartroom Bar hosts regular music sessions at weekends and during the summer months.

Sample Dinner Menu

Caesar Salad with Garlic Croutons & Bacon Bits
Salad of Deep Fried Brie with Cumberland Sauce
Parcel of Smoked Salmon & Cream Cheese with Lemon & Chive Cream Dressing
Crab Claw Salad served with Citrus Dressing
Chicken parfait served with Seasonal Salad & Melba Toast
Salad of Deep Fried Prawns in Crispy Pastry with Chilli Dressing
Fantail of Melon with Fresh Fruit Salad
Homemade Carrot & Corriander Soup

****
Grilled Pork Cutlets with Scallion Mash & Apple Sauce
Grilled 10oz Sirloin Steak served with Pepper Sauce or Garlic Butter
Lightly Breaded Turkey Escalope with a Mushroom Cream Sauce
Salmon Baked with Citrus Fruit, Coriander, Spring Onion & Cream
Filo Parcel of Roast Vegetables & Couscous, served with Warm Gazpaccio Sauce
Chargrilled Chicken with Parma Ham, Mozzarella & Tomato Herb Cream Sauce
Baked Cod with a Pesto Crust & a Smoked Salmon Sauce
Seared Fresh Tuna Steak served on a Bed of Squid Ink Tagliatelle with a
Tomato Herb Sauce
Grilled Sea Trout with a Tomato & Chive Beurre Blanc

All Served with a Selection of Fresh Vegetables & Potatoes.

****
Baileys Cheesecake with Fruit Coulis
Chocolate Fudge Cake with Raspberry Coulis
Cream Filled Profiteroles with Warm Chocolate Sauce
Homemade Carrot Cake with Mango Coulis
Selection of Ice Cream
Pear & Almond Tart with Fruit Coulis
Dutch Apple Pie with Creme Anglaise

****
Tea or Coffee